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Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

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Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

Name: Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability
Brand: Yichuang
Price: 1 USD

Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability Manufactures

Brand Name : Yichuang

Model Number : Instant Cake Gel

Certification : FSSC22000 , ISO

Place of Origin : Guangzhou, Guangdong, China

MOQ : 1mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Delivery Time : 7 to 14 days

Packaging Details : 1 barrel of 10kg

Foaming Power : ≥250%

Product Name : Food Emulsifier

Appearance : Thick paste|waxy solid

Color : Pale brown|yellow

Taste : little fatty|neutral

Usage : for making cake or pastry products

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Swiss Rolls Emulsifier Cake Gel Cake Stabilizer Emulsifier For Sponge Cake, Chiffon Cake For Stability

Description:

Yichuang Instant Cake Gel, designed by our company, is a type of compound emulsifier product specially for cake-making process. It is suitable for the production of various sponge cakes, yolk pies, and other pastries products. This products can provide stable emulsification performance, efficient inflatable filling performance, and maintain the moist taste of cakes.

Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

Product Description:

Appearance:	Thick paste or waxy solid
Color:	Pale brown or yellow
Taste:	Neutral, little fatty

Specification:

Foaming power (%):	≥250
Arsenic (mg/kg) :	≤2
Lead (mg/kg):	≤2

Application range:
Suitable for making multiple types of cakes and pastries such as layered cakes, mini cup cakes, steamed cakes, sponge cakes, Nagasaki cakes, Swiss roll cakes, etc.

Usage

Mix evenly with the batter, whip quickly to the required specific gravity, then pour into the mold and bake in the oven.

Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

Dosage

Approximately 3-5% of the total eggs.

Shelf Life

12 Months

Packaging

3KG, 5KG, 10KG, 20KG

Product Tags:

Cake Stabilizer And Emulsifier

Sponge Cake Stabilizer And Emulsifier

Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability Images

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