Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life
Yingu brand Instant Cake Emulsifier can beat up batter rapidly,
shorten whipping time and increase shape stability of batter. It is
an ideal emulsifier that gives enlarged loaf, provides delicate and
soft texture and prolonged shelf life to finished products.
- Instant Cake Emulsifier
- Appearance: Thick paste or waxy solid
- Color: Light yellow
- Taste: Neutral, little fatty
- Shelf life 12 months
- Foaming power (%): ≥350
- Arsenic (mg/kg) : ≤2
- Lead (mg/kg): ≤2
- Ever since its introduction in the 1980s into China market as the
first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the
market because of its easy operability, quality stability and wide
applicability. It is applicable to various sponge cakes as well as
- In average and top grade sponge cake --- 3～5% by weight of eggs
- In pastry ---5% by weight of flour
- 1. Add in the batter before rapid whip when making cakes.
- 2. Add with the grease end when making pastry.