Compound Enzyme Making Bread Improver powder , Baking Ingredients
Vivid® Bread Improver is designed for industrial production in
order to solve the problem ageing fast of bread. With its
ingredients being inorganic salt and compound enzyme preparation,
this mixed improver is suitable for making all kinds of bread and
performs well in improving capability.
Product characteristics and function:
- Enlarge the size of bread and improve the structure.
- Improve the appearance of bread.
- Enable the mouth feel of bread to remain soft. Prolong shelf life
Color white or light grey
Arsenic (mg/kg) ≤ 2
Lead (mg/kg) ≤ 2
Salmonella (25k or 25ml) absent